Crowned Heads Le Patissier are hand rolled cigars in Esteli, Nicaragua. The new regular production Crowned Heads Le Patissier are blended by Crowned Heads cigars and featuring a Dark Grade A Connecticut Broadleaf wrapper, a Nicaraguan Jalapa binder, and long-fillers from Nicaragua and Costa Rica. Crowned Heads co-founder Jon Huber describes the use of the Connecticut Broadleaf wrappers on the new Le Patissier as a unique new expression to any of their previous Crowned Heads cigars that have used a Connecticut Broadleaf wrapper that exudes a unique combination of complexity, finesse and balance.
The blend starts off with a beautiful oily, dark brown, Connecticut broadleaf wrapper atop a binder from Jalapa, Nicaragua. Underneath is a core of deeply aged long filler tobacco from Costa Rica and the Ometepe and Pueblo Nuevo regions of Nicaragua.